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Market and trends

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Market and trends

Digitalisation, sustainability, health and price value are examples of long-term trends that are having a major impact on society, the food retail industry and Axfood. The change of pace has been rapid for quite some time, but during the last two years the high rate of inflation has entailed certain shifts in trends, primarily an increased price consciousness among consumers.

Demographics

How changes are taking place

  • The population is becoming both younger and older
  • Income gaps in society are increasing
  • More diversity and a higher number of people born abroad
  • Continued rapid pace of urbanisation, affecting both cities and the countryside

Impact on the food retail market

  • As a result of demographic changes, demand is changing when it comes to assortment and price point
  • Urbanisation is creating new attractive store locations and scope for online shopping while certain locations are becoming less attractive

How Axfood operates

  • Continual assortment development to offer affordable, good and sustainable food as well as meeting demand for an assortment that reflects a variety of cuisines
  • Establishment of stores and online shopping in growth locations and locations with convenient transportation links
  • Clear values and an ambition to reflect the diversity found in society in order to meet various needss

Competition

How changes are taking place

  • Traditional food retail companies invest more based on price considerations
  • The market’s players are creating ecosystems of products and services
  • Innovative companies are challenging and seeking partnerships
  • The line between sectors is becoming blurred as many companies offer products and services that traditionally are not part of their core businesses

Impact on the food retail market

  • Increased competition from traditional as well as new players and from other related industries
  • Greater selection for consumers and more stringent requirements
  • The market is being renewed through value-creating services such as meal solutions, price comparisons, recipe websites and home delivery

How Axfood operates

  • Development of different concepts to meet various customer needs
  • Clear Group-wide collaboration to add customer value and increase competitiveness
  • An efficient and attractive assortment and a distinct price position
  • Continual development of loyalty programmes to ensure relevance and attractiveness

Price value

How changes are taking place

  • Increasingly strong discount trend, particularly in times of economic uncertainty and high inflation
  • Digitalisation is leading to increased price transparency
  • A low price is not the only factor determining whether a product offers value for money – pleasant service, attractive peripheral services and a high-quality assortment are also important

Impact on the food retail market

  • Increased price consciousness is having a positive impact on certain market segments, particularly discount players
  • Price comparisons require market players to continually monitor their price positions
  • Consumers are focusing more on price value and demanding an assortment that offers alternatives to strong global and national brands
  • Private label products and large purchasing volumes are key for being able to offer price value

How Axfood operates

  • A focus on strengthening Willys’ position as Sweden’s leading discount grocery chain and ensuring that all concepts in the Group deliver price value
  • Large selection of attractive, affordable and high-quality private label products
  • Automation, efficient processes and cost control in all operations

Health and sustainability

How changes are taking place

  • There is a growing awareness about the impact of food on the climate and health, especially among young people
  • Consumers believe that food retail companies have a major responsibility for the development of sustainable and healthy food
  • More and more consumers are open to changing their food consumption over time in order to reduce their carbon footprint

Impact on the food retail market

  • Sustainable food consumption is imposing high demands on changes in the food supply chain
  • Issues such as responsibility, environmental impact and health are becoming increasingly important, and conscious consumers are manifesting their lifestyles through active food choices
  • Many people want more information about origin, quality and ingredients
  • Conscious consumers are looking for food inspiration and want help and guidance to make sustainable and healthy choices

How Axfood operates

  • Assortment development and focus on sustainability-labelled products
  • Information and inspiration and a focus on encouraging sustainable, healthy choices through loyalty programmes
  • Focus on sustainable packaging, reduced food waste, seasonal food, social responsibility and origin
  • Environmentally certified stores
  • Social impact and dialogue with decision-makers, as well as annual publication of the Food 2030 report, Axfood’s proposal for a sustainable food strategy for Sweden

Digitalisation and automation

How changes are taking place

  • Increased digitalisation and a higher level of automation in all aspects of food retail
  • Long-term trend of increased online shopping in the food retail market, although growth has been weak in the last few years

Impact on the food retail market

  • Demand for new technical solutions and more in-store digital tools
  • New and changed shopping behaviours opening up for new business models and businesses
  • More stringent requirements from consumers concerning user-friendly online shopping platforms
  • The e-commerce business model is challenging, especially for pure-play online retailers and for home delivery

How Axfood operates

  • A flexible in-store shopping experience with digital tools that simplify the shopping process
  • Investments in digitalisation and automation of core processes within pricing and assortment, product supply and in store
  • Continued initiatives in e-commerce and development of the digital customer meeting, flexible delivery options including home delivery as well as store pick-up

Data and artificial intelligence

How changes are taking place

  • Loyalty programmes and new payment methods provide access to data
  • Digitalisation and technological development improve capacity to use data

Impact on the food retail market

  • Increasing importance of consumer insight to respond to changing customer needs and behaviour
  • New technology can contribute to more efficient processes and ways of working
  • Digitalisation and AI presents major opportunities but at the same time places greater demands on the ability to protect information and customer data

How Axfood operates

  • Good access to data and modern systems for leveraging the opportunities created by technology
  • Information and cyber security is a prioritised area and a natural part of the strategic agenda
  • Using data in algorithms and models to better understand customer behaviour, improve customer offerings and communication, and optimise processes in operations